Naturvidenskab og teknik

Better Not Burn Your Toast : The Science of Food and Health

Dr. Joe Schwarcz

Inmortalidad digital : Colonizar el planeta Muerte

Raquel Ferrández

Entre Hipócrates y Sócrates : Medicina y Filosofía en diálogo

Serge Daneault, Jean Grondin

The Emergent Mind : How Intelligence Arises in People and Machines

Gaurav Suri, Jay McClelland

Life in Sync : The Science of Internal Clocks and How We’re Disrupting Them

Philippa Gander

Astronauttien luottomies Kimmo Nieminen

Pasi Kivioja

Gathered : On Foraging, Feasting, and the Seasonal Life

Gabrielle Cerberville

How Technological Advances Change Human Food

Matteo Bordiga

Beyond the Quantum : A Quest for the Origin and Hidden Meaning of Quantum Mechanics

Patrick R. Frierson

Our Bodies, Our Planet : A Parasite's History of Us

Marcus Hall

Without Reservation : Lessons From a Life in Restaurants

Poisonous Plants and Fatal Fungi : The Lore and Lure of Deadly Plants

Sandra Kynes

Megalodons, Mermaids, and Climate Change : Answers to Your Ocean and Atmosphere Questions

Ellen Prager, Dave Jones

Periodic Tales : A Cultural History of the Elements, from Arsenic to Zinc

Hugh Aldersey-Williams

Forgotten Landscapes : How Native Americans Created Pre-Columbian North America and What We Can Learn From It

Stanley A. Rice

The World as We Know It : From Natural Philosophy to Modern Science

Peter Dear

Kreativ med Darwin

Patrik Lindenfors

Beekeeping : A Practical Guide for Considerate Beekeepers

Martin Hann, Clare Densley