Carolyn V. Hamilton arrives in Las Vegas in 1973 to join a circus. When that job doesn't work out, she opens the new MGM Grand Hotel/Casino as a cocktail waitress. This turns out to be more involved than a nice Lutheran girl from Seattle would think: parties, stealing, sex, drinking and drugs are the main entertainment for a bored crew of casino employees. Some waitresses date culinary union bosses, who have their own high drama of payoffs, fights for control, fire bombings and an 18-day culinary union strike. Each story told in this memoir—of the Martin Scorsese "Casino" era of Las Vegas—is true, and many are humorous as well as outrageous.

Carolyn V. Hamilton arrives in Las Vegas in 1973 to join a circus. When that job doesn't work out, she opens the new MGM Grand Hotel/Casino as a cocktail waitress. This turns out to be more involved than a nice Lutheran girl from Seattle would think: parties, stealing, sex, drinking and drugs are the main entertainment for a bored crew of casino employees. Some waitresses date culinary union bosses, who have their own high drama of payoffs, fights for control, fire bombings and an 18-day culinary union strike. Each story told in this memoir—of the Martin Scorsese "Casino" era of Las Vegas—is true, and many are humorous as well as outrageous.