Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles.
Wine Wars II
Mike Veseth
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Audacity of Hops
Tom Acitelli
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Wine Drinking for Inspired Thinking : Uncork Your Creative Juices
Michael J. Gelb
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Bluffer's Guide To Wine : Instant Wit and Wisdom
Harry Eyres, Jonathan Goodall
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Woodworking : The Ultimate Guide to Woodworking for Beginners and Mastering the Essentials of Woodworking Projects
Robin T. Wolf
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The Notorious Reno Gang
Rachel Dickinson
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Judgment of Paris
George M. Taber
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Lost in the Wild
Cary J. Griffith
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In Vino Duplicitas
Peter Hellman
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Wine and War
Don Kladstrup, Petie Kladstrup
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
Katie Quinn
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