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On Toast

Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!

E-bog

  • Udgivet: 5.10.2021

  • Sprog: engelsk

  • Udgiver: Ryland Peters & Small

  • ISBN: 9781788794077


Forfatter:

  • Ryland Peters

Format:

  • E-bog

Varighed:

  • 134 sider

Sprog:

engelsk

Kategorier:

  • Mad og drikke
  • Bagning og dessert

Mere af Ryland Peters

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  2. Salt: Types • Uses • Recipes

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  3. Let's get dipping: 50 easy & delicious recipes to whip up at home

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  4. Vegan One-pan: 100 easy & satisfying vegan recipes for every day

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  5. Summer Fruit Pastries

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  6. The Slow Cooker Cookbook

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  7. Mocktails, Cordials, Syrups, Infusions and more

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  8. Comfort: A Winter Cookbook

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  9. Festive Cocktails & Canapes

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  10. The Chicken Shack

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  11. Fire and Slice

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  12. The Asian Kitchen

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