In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
Canning & Preserving For Dummies
Kom igång med den här boken idag för 0 kr
- Få full tillgång till alla böcker i appen under provperioden
- Ingen bindningstid, avsluta när du vill
Författare:
Uppläsare:
Språk:
Engelska
Format:
Insight Guides River Cruising in Europe & the USA (Travel Guide eBook)
insihgt Guides
bookThe Baby Led Feeding Cookbook : A new healthy way of eating for your baby that the whole family will love!
Aileen Cox Blundell
bookPocket Rough Guide Walks & Tours Italian Lakes: Travel Guide eBook
Rough Guides
bookOn Spice
Caitlin PenzeyMoog
audiobookThe Noom Kitchen : 100 Healthy, Delicious, Flexible Recipes for Every Day
Noom Noom
bookHunting Tips & Tricks : Jason R Martin
Jason R Martin
audiobookWeapons of Chess: An Omnibus of Chess Strategies
Bruce Pandolfini
bookShort-Handed Sailing : Sailing solo or short-handed
Alastair Buchan
bookThe Tucci Cookbook
Stanley Tucci
bookThe Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Skye Alexander
audiobookbookAtsuko's Japanese Kitchen: Home-cooked comfort food made simple
Atsuko Ikeda
bookChess Openings: Traps And Zaps
Bruce Pandolfini
book












