Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.
The Secret Box
Daina Tabuna
bookAbout Us
Reda Gaudiamo
bookPostcard Stories 2
Jan Carson
bookHow Kyoto Breaks Your Heart
Florentyna Leow
bookNight-time Stories
bookParables, Fables, Nightmares
Malachi McIntosh
bookFirst fox
Leanne Radojkovich
bookPostcard Stories
Jan Carson
bookTiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
bookHailman
Leanne Radojkovich
bookBound : A Memoir of Making and Remaking
Maddie Ballard
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Bernardine's Shanghai Salon : The Story of the Doyenne of Old China
Susan Blumberg-Kason
audiobookThe House of Yan : A Family at the Heart of a Century in Chinese History
Lan Yan
audiobookOther Rivers : A Chinese Education
Peter Hessler
bookA Dog Walks into a Nursing Home
Sue Halpern
audiobookOut of the Gobi : My Story of China and America
Weijian Shan
audiobookRemembering Shanghai : A Memoir of Socialites, Scholars and Scoundrels
Isabel Sun Chao, Claire Chao
audiobookLast Boat Out of Shanghai
Helen Zia
audiobookChina Marine
E.B. Sledge
audiobookPearl Buck in China : Journey to The Good Earth
Hilary Spurling
bookThe Perfectly Imperfect Woman : A warm and delicious read
Milly Johnson
audiobookJag kan ha fel och andra visdomar från mitt liv som buddhistmunk
Björn Natthiko Lindeblad, Caroline Bankler, Navid Modiri
audiobookbookDays to Remember : The British Empire in the Great War
John Buchan, Henry Newbolt
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