Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.
Rhubarb, the Pie Plant
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bookTamarind
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bookVitamin-Rich Vegetables
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bookPeppercorns
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bookPatchouli Herb
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bookSpinach Herbs
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bookMineral-Rich Vegetables
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bookJerusalem Artichokes
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book3 Nutritious Specialty Cucurbits
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bookSeaweeds As Vegetables
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bookCurry Leaf Plant
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bookFlowers as Vegetables
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