Sök
Logga in
  • Hem

  • Kategorier

  • Ljudböcker

  • E-böcker

  • Magasin

  • För barn

  • Topplistor

  • Hjälp

  • Ladda ner appen

  • Lös in kampanjkod

  • Lös in presentkort

  • Prova gratis nu
  • Logga in
  • Språk

    🇸🇪 Sverige

    • SE
    • EN

    🇧🇪 Belgique

    • FR
    • EN

    🇩🇰 Danmark

    • DK
    • EN

    🇩🇪 Deutschland

    • DE
    • EN

    🇪🇸 España

    • ES
    • EN

    🇫🇷 France

    • FR
    • EN

    🇳🇱 Nederland

    • NL
    • EN

    🇳🇴 Norge

    • NO
    • EN

    🇦🇹 Österreich

    • AT
    • EN

    🇨🇭 Schweiz

    • DE
    • EN

    🇫🇮 Suomi

    • FI
    • EN
  1. Böcker
  2. Fakta
  3. Medicin och omvårdnad

Läs och lyssna gratis i 42 dagar!

Avsluta när du vill

Prova gratis nu
0.0(0)

Understanding Human Metabolism

Does eating more carbohydrates, or fats, cause one to put on more weight? Are ketone bodies toxins or vital products that keep us alive during starvation? Does the concept of 'fat-burning exercise' hold true? In this game-changing book, Keith Frayn, an international expert in human metabolism and nutrition, dispels common misconceptions about human metabolism, explaining in everyday language the important metabolic processes that underlie all aspects of our daily lives. Frayn describes the communication systems that enable our different organs and tissues to cooperate, for instance in providing fuel to our muscles when we exercise, and in preserving our tissues during fasting. He explores the impressive adaptability of human metabolism and discusses the metabolic disorders that can arise when metabolism 'goes wrong'. For anyone skeptical of information about diet and lifestyle, this concise book guides the listener through what metabolism really involves.


Författare:

  • Keith N. Frayn

Uppläsare:

  • Michael Langan

Format:

  • Ljudbok

Längd:

  • 6 tim 54 min

Språk:

Engelska

Kategorier:

  • Fakta
  • Medicin och omvårdnad

Andra har också läst

Hoppa över listan
  1. The History and Natural History of Spices : The 5,000-Year Search for Flavour

    Ian Anderson

    book
  2. How We Eat : The Brave New World of Food and Drink

    Paco Underhill

    audiobookbook
  3. Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

    book
  4. Nu äter vi! : de moderna favoriträtternas historia

    Jenny Damberg

    book
  5. Selected Piano Works

    Claude Debussy

    book
  6. Keto Snacks : From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-Carb Snacks for Every Craving

    Lindsay Boyers

    book
  7. Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine

    Michael Brenner, Pia Sörensen, David Weitz

    audiobook
  8. Modern Piano : 20th Century, Jazz, Blues, Pop, Crossover, New Age, Meditation Music

    book
  9. Best of Piano Classics : 50 Famous Pieces for Piano

    book
  10. Lyckomat

    Therésia Franklin

    book
  11. The Cancer Code : A Revolutionary New Understanding of a Medical Mystery

    Dr Jason Fung

    audiobook
  12. Fett

    Jenny Damberg

    book

Hjälp och kontakt


Om oss

  • Vår historia
  • Karriär
  • Press
  • Tillgänglighet
  • Samarbeta med oss
  • För investerare
  • Instagram
  • Facebook

Utforska

  • Kategorier
  • Ljudböcker
  • E-böcker
  • Magasin
  • För barn
  • Topplistor

Populära kategorier

  • Deckare
  • Biografier och reportage
  • Romaner
  • Feelgood och romance
  • Personlig utveckling
  • Barnböcker
  • Sanna berättelser
  • Sömn och avslappning

Nextory

Copyright © 2025 Nextory AB

Integritetspolicy · Användarvillkor ·
Utmärkt4.3 av 5