Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og aften. Frøken Jensens Kogebog gør madlavning let og hjælper med at få god mad på bordet. Uanset om det er blødkogte æg eller treretters menuer – uanset om du er førstegangsbruger eller har masser af erfaring i køkkenet. Kogebogen er revideret, så den passer til den moderne families madvaner. Solgt i over 1 million eksemplarer siden første udgave i 1901
Frøken Jensens Kogebog : Ny musselmalet
Frøken Jensens Kogebog : Siden 1901
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bookFrøken Jensens Kogebog : Fisk & vildt
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bookFrøken Jensens Kogebog : Klassisk dansk mad
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bookFrøken Jensens Kogebog : Syltning - surt & sødt
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bookFrøken Jensens Kogebog : Kager & søde sager
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