This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini. Kohlrabi is a brassica vegetable, lettuce is a salad leafy vegetable, and zucchini is a summer squash vegetable.
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Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Peppercorns : Growing Practices and Nutritional Information
Patchouli Herb : Commercial Growing Practices and Economic Importance
Vitamin-Rich Vegetables
Tamarind : The Indian Date
Mineral-Rich Vegetables
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Flowers as Vegetables
Jerusalem Artichokes : Production and Marketing
3 Nutritious Specialty Cucurbits
Cilantro, the Coriander Greens
Curry Leaf Plant : Growing Practices and Nutritional Informations