This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini. Kohlrabi is a brassica vegetable, lettuce is a salad leafy vegetable, and zucchini is a summer squash vegetable.
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Patchouli Herb : Commercial Growing Practices and Economic Importance
Tamarind : The Indian Date
Vitamin-Rich Vegetables
Peppercorns : Growing Practices and Nutritional Information
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Curry Leaf Plant : Growing Practices and Nutritional Informations
Flowers as Vegetables
Mineral-Rich Vegetables
Seaweeds As Vegetables
Jerusalem Artichokes : Production and Marketing
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Cilantro, the Coriander Greens