Ann Arbor has always been a beer-loving town. From the establishment of the first commercial brewery in 1838 through a century of German immigration down to today's local craft brew boom, the amber liquid looms large in Tree Town's quirky past and present. Find out how beer helped a former University of Michigan professor win a Nobel Prize. Discover the Ann Arbor doctor whose nationally bestselling home remedy book featured ale recipes. Learn which Michigan football legend pounded brewskis as part of his training regimen. Covering the exploits of famous poets, performers and prohibitionists, local author David Bardallis pops the cap off the big beer history of this little college town and leads readers to "the best beer you can drink" in Ann Arbor today.
Commencez ce livre dès aujourd’hui pour 0 €
- Accédez à tous les livres de l'app pendant la période d'essai
- Sans engagement, annulez à tout moment
Auteur(e) :
Série :
American PalateLangue :
anglais
Format :
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles
bookLost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
bookSavannah Food : A Delicious History
Stu Card, Donald Card
bookPittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
bookKansas City Beer : A History of Brewing in the Heartland
Pete Dulin
bookAlbuquerque Beer : Duke City History on Tap
Chris Jackson
bookSeasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
bookDistilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
bookA Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
bookNew Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
bookAkron Beer : A History of Brewing in the Rubber City
Robert A. Musson
bookMaryland Wine : A Full-Bodied History
Regina Mc Carthy
book












