Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted from its dried herbage. Patchouli is also known as Stink Weed or Pucha Pot (Putcha-Pat). There are several species of patchouli under cultivation such as Pogostemon patchouli, Pogostemon commosum, Pogostemon hortensis, Pogostemon heyneasus and Pogostemon plectranthoides. However, Pogostemon patchouli yields the highest quality patchouli oil and is, therefore, widely cultivated for commercial purposes.
Patchouli Herb : Commercial Growing Practices and Economic Importance
Commencez ce livre dès aujourd’hui pour 0 €
- Accédez à tous les livres de l'app pendant la période d'essai
- Sans engagement, annulez à tout moment
Auteur(e) :
Langue :
anglais
Format :

Peppercorns : Growing Practices and Nutritional Information

Vitamin-Rich Vegetables

Rhubarb, the Pie Plant : Growing Practices and Nutritional Information

Tamarind : The Indian Date

3 Nutritious Specialty Cucurbits

Cilantro, the Coriander Greens

Jerusalem Artichokes : Production and Marketing

Flowers as Vegetables

Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach

Curry Leaf Plant : Growing Practices and Nutritional Informations

Mineral-Rich Vegetables
