'Growing Edible Mushrooms' is a BRIEF account of TEN popular edible mushrooms and their production practices. There are SIX steps involved in mushroom growing and these steps are, preparation of mushroom compost, pasteurization of compost, spawning, casing, pinning and cropping.
Growing Edible Mushrooms
Kom i gang med denne boken i dag for 0 kr
- Få full tilgang til alle bøkene i appen i prøveperioden
- Ingen forpliktelser, si opp når du vil
Forfatter:
Språk:
engelsk
Format:

Tamarind : The Indian Date

Peppercorns : Growing Practices and Nutritional Information

Rhubarb, the Pie Plant : Growing Practices and Nutritional Information

Patchouli Herb : Commercial Growing Practices and Economic Importance

Vitamin-Rich Vegetables

Seaweeds As Vegetables

Flowers as Vegetables

Cilantro, the Coriander Greens

Jerusalem Artichokes : Production and Marketing

3 Nutritious Specialty Cucurbits

Mineral-Rich Vegetables

Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
