This small book is about ‘Spinach Herbs’ and it deals with mainly four types of edible herbaceous plants; these are Spinach (Spinacia oleracea), Malabar Spinach (Basella spp.), New Zealand Spinach (Tetragonia tetragonioides) and Mustard Spinach(Brassica rapa perviridis). Food value and nutritive value of spinach herbs are very high. There are very few vegetable greens which equal the nutritive value of spinach herbs. Spinach herbs are highly nutritious salad greens and can also be cooked as delicious, nutritious leafy vegetables. Description of growing practices, nutrient data, health benefits, and food uses of the spinach herbs is given in detail in this small book.
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
Kom i gang med denne boken i dag for 0 kr
- Få full tilgang til alle bøkene i appen i prøveperioden
- Ingen forpliktelser, si opp når du vil
Forfatter:
Språk:
engelsk
Format:
Tamarind : The Indian Date
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Peppercorns : Growing Practices and Nutritional Information
Vitamin-Rich Vegetables
Patchouli Herb : Commercial Growing Practices and Economic Importance
Seaweeds As Vegetables
Jerusalem Artichokes : Production and Marketing
Flowers as Vegetables
3 Nutritious Specialty Cucurbits
Cilantro, the Coriander Greens
Curry Leaf Plant : Growing Practices and Nutritional Informations
Mineral-Rich Vegetables