The Flavors of the Ayurveda is a journey into the science of using food not only as preventative medicine but also as a cure. It offers tasty medicine in the form of alluring recipes, as well as practical tips for those who wish to utilize this ancient knowledge in their own kitchens to preserve or regain their health, and the health of their loved ones.
The Self-healing Revolution : Modern-day Ayurveda with recipes and tools for intuitive living
Noelle Renée Kovary
book
Women Food and God : An Unexpected Path to Almost Everything
Geneen Roth
book
Numerology : With Tantra, Ayurveda, and Astrology
Harish Johari
book
Yin Yoga : An Individualized Approach to Balance, Health, and Whole Self Well-Being
Ulrica Norberg
book
The 5:2 Fast Diet Cookbook: 150 Easy Fat-Burning Recipes Under 300 Calories
Samantha Logan
book
The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!
book
The Law of Attraction Made Easy : More Than 50 Exercises to Manifest the Life You Want
Meera Lester
book
Activate Your Vagus Nerve
Navaz Habib
audiobook
Sensitive Is the New Strong : The Power of Empaths in an Increasingly Harsh World
Anita Moorjani
audiobookbook
Vagus Nerve : Learn How to Reduce Inflammation, Prevent Chronic Illness and Overcome Anxiety, Stress and Depression, Activating and Stimulating The Most Important Nerve in Your Body
Stephen Supran
audiobook
The Untethered Soul : The Journey Beyond Yourself
Michael A. Singer
audiobook
The 48 Laws of Power
Robert Greene
audiobook