Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
Running A Bar for Dummies
Ray Foley, Heather Dismore
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Restaurant Marketing
Deepak
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The Truth about Energy, Global Warming, and Climate Change : Exposing Climate Lies in an Age of Disinformation
Jerome R. Corsi, Ph.D.
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Rockefeller - Controlling the Game
Jacob Nordangård
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The Global Coup d'Etat
Jacob Nordangård
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The Cloud Revolution
Mark P. Mills
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New Laws of Robotics
Frank Pasquale
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The Sniper Mind
David Amerland
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The Moral Case for Fossil Fuels
Alex Epstein
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Restaurant Success by the Numbers, Second Edition
Roger Fields
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How Innovation Works : And Why It Flourishes in Freedom
Matt Ridley
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The Evolution of Everything : How Ideas Emerge
Matt Ridley
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