Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
The Global Coup d'Etat
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The Truth About Global Warming : What Science and the Bible Say about Climate Change
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The Cloud Revolution
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Running A Bar for Dummies
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Out of Our Minds : What We Think and How We Came to Think It
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New Laws of Robotics
Frank Pasquale
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The Prize : The Epic Quest for Oil, Money & Power
Daniel Yergin
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The Influential Author : How and Why to Write, Publish, and Sell Nonfiction Books that Matter
Gregory V. Diehl
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Restaurant Marketing
Deepak
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How to Write a Non-fiction Book in 60 Days :
Paul Lima
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The Wolf of Investing: My Insider's Playbook for Making a Fortune on Wall Street
Jordan Belfort
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The Sniper Mind
David Amerland
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