Maria-Esther Salcedo Celerier, originaire de Basse Californie au Mexique, est co-fondatrice de la société « Saveurs Mexicaines », spécialisée dans la fabrication et la commercialisation de produits agroalimentaires mexicains. Elle réunit dans un magnifique ouvrage plus de 70 recettes traditionnelles, testées et approuvées depuis la cuisine de son appartement parisien afin qu’elles puissent être élaborées aisément hors du Mexique.
The Rawvolution Continues : The Living Foods Movement in 150 Natural and Delicious Recipes
Matt Amsden, Janabai Amsden
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The Big Book of Paleo Recipes : More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods
Linda Larsen
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The Spicy Paleo Cookbook : More Than 200 Fiery Snacks, Dips, and Main Dishes for the Paleo Diet
Emily Dionne, Erin Ray
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Slow Cooker Favorites Beef : 150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff
Adams Media
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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants
Ron Douglas
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The Everything Naturally Sugar-Free Cookbook
Annie Forsyth, Holly Forsyth, Chelsea Forsyth
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The Anti-Inflammatory Family Cookbook : The Kid-Friendly, Pediatrician-Approved Way to Transform Your Family's Health
Stefania Patinella, Alexandra Romey, Hilary McClafferty, Jonathan Deutsch, Maria Mascarenhas
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Ketogenic Crockpot Cookbook
Pamela Anderson
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Meals That Heal : 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook
Carolyn Williams
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Tasty Low-carb Crockpot Recipes
Maggie Piper
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Chinese: 50 Essential Recipes for Today's Busy Cook
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10 Traditional Brazilian Recipes You Must To Do
Valerie Evans
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