Spices are the food ingredients. A spice may be seed, fruit, root, bark, or other plant substance mainly used for flavoring, coloring or preserving food. Condiments are used to enhance the flavour of the dish.
Taro and Yams
Agrihortico CPL
bookVegetables At A Glance
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bookSpicy Fruit Pickles
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bookPumpkins
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bookTomato
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bookPapaya Fruits
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bookTomatillo
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bookPassion Fruit
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bookPomegranate
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bookSpine Gourd
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bookSapota or Sapodilla
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bookSpices and Condiments
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