A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
englanti
The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway
Smorrebrod: Scandinavian Open Sandwiches : More than 50 recipes, from traditional to modern
The ScandiKitchen Cookbook: Simple, delicious dishes for any occasion
ScandiKitchen: Midsommar
Bronte at Home: Baking from the Scandikitchen
ScandiKitchen: The Essence of Hygge: Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London's ScandiKitchen
The Scandi Kitchen: Simple, delicious dishes for any occasion
