Forfatter • 4 bøker
The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
The Language of Food : "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Miss Eliza's English Kitchen : A Novel of Victorian Cookery and Friendship
The Joyce Girl : A Novel of Jazz Age Paris
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