Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.
Studying food and eaters : A cocktail of perspectives and methods
Commencez ce livre dès aujourd'hui pour 0 €
- Accédez à tous les livres de l'app pendant la période d'essai
- Sans engagement, annulez à tout moment
Auteurs :
Langue :
anglais
Format :
Bigger Than Fashion : How Streetwear Conquered Culture
Think Before You Think : Art of Living in a Beautiful State and Cultivating a Magnificent Destiny
What No One Tells You : A Guide to Your Emotions from Pregnancy to Motherhood
Food : Second Edition
Birth : Three Mothers, Nine Months, and Pregnancy in America
Sisterhood Economy : Of, By, For Wo(men)
No Scrap Left Behind : My Life Without Food Waste
Thanks for the Memories, Mr. President : Wit and Wisdom from the Front Row at the White House
Courtoisie militaire
Barons : Money, Power, and the Corruption of America's Food Industry
The Hand Phrenologically Considered : Being a Glimpse at the Relation of the Mind with the Organisation of the Body
Seasteading : How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians
