From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Recipes include:
- Milk & Cookies Bakery Classic Chocolate Chip Cookies
- Mocha Latte Cookies
- Scotchies
- Tropical Sensation Cookies
- Snickerdoodles
- Ice-Cream Sandwich Cookies
- Biscotti
- Bride's Cookies
- Kahlúa Brownies
- Crispy Rice Treats
- And more!
"A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough." —Domestic Sluttery