American Palate

Distilled in Boston : A History & Guide with Cocktail Recipes

Zachary Lamothe

Sacramento Beer : A Craft History

Justin Chechourka

Fort Collins Beer : A History of Brewing on the Front Range

Brea D. Hoffman

Burlington Brewing : A History of Craft Beer in the Queen City

Jeff S. Baker, Adam Krakowski

Cincinnati Candy : A Sweet History

Dann Woellert

Historic Restaurants of Tucson

Rita Connelly

Southern Oregon Beer : A Pioneering History

Phil Busse

Akron Family Recipes : History and Traditions from Sauerkraut Balls to Sweet Potato Pie

Judy Orr James

Columbus Beer : Recent Brewing & Deep Roots

Curtis Schieber

Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens

Jim Casada, Tipper Pressley

Pearl : A History of San Antonio's Iconic Beer

Jeremy Banas

Richmond's Culinary History : Seeds of Change

Maureen Egan, Susan Winiecki

Cookie Table, The : A Steel Valley Tradition

Alice J. Crosetto

New Orleans Rum : A Decadent History

Mikko Macchione

Prohibition Pittsburgh

Richard Gazarik

Classic Restaurants of Coastal Virginia

Patrick Evans-Hylton

Oregon Wine : A Deep-Rooted History

Scott Stursa

Kansas Beer : A Heady History

Bob Crutchfield

Lost Restaurants of Central Ohio and Columbus

Christine Hayes, Doug Motz

Classic Restaurants of Fort Wayne

Keith Elchert, Laura Weston

Lost Restaurants of Henderson, Nevada

Sharon Ann Damon

Lost Restaurants of Omaha

Kim Reiner

Iconic Restaurants of Butler County, Ohio

Teri Horsley

Prohibition in Kansas City, Missouri : Highballs, Spooners & Crooked Dice

John Simonson

Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar

June Skinner Sawyers

A History of Philadelphia Sandwiches : Steaks, Hoagies, Iconic Eateries & More

Mike Madaio

Lost Restaurants of Fairfield, California

Tony Wade

A Culinary History of Missouri : Foodways & Iconic Dishes of the Show-Me State

Suzanne Corbett, Deborah Reinhardt

Ohio Ice Cream : A Scoop of History

Renee Casteel Cook

Classic Food and Restaurants of the Upper Peninsula

Russell M. Magnaghi

Lost Roadhouses of Seattle

Peter Blecha, Brad Holden

Lost Restaurants of Philadelphia

Amy Strauss

A Culinary History of the Chesapeake Bay : Four Centuries of Food & Recipes

Tangie Holifield

Indianapolis Beer Stories : History to Modern Craft in Circle City Brewing

Amy Beers

A Culinary Tour Through Alabama History

Monica Tapper

Classic Michigan Food and Drinks : The Stories behind the Brands

Jon Milan, Gail Offen