In "An Ideal Kitchen: Miss Parloa's Kitchen Companion," Maria Parloa meticulously curates a guide not only to cooking but to the concept of the kitchen as a creative and nurturing space. Written in the late 19th century, the book exemplifies the emergence of domestic science and offers insights into the culinary practices of the time. Parloa's literary style is engaging and instructional, featuring clear directions, a focus on practical recipes, and a deep respect for the art of homemaking, all while reflecting the socio-cultural shifts of the Gilded Age that encouraged women to embrace their roles in the kitchen with confidence and skill. Maria Parloa was a pioneering figure in American culinary education, having established cooking schools and authored multiple influential texts on the subject. Her commitment to promoting healthy, appetizing, and economically viable cooking stemmed from her own experiences and the burgeoning interest in domestic science as a discipline. This background informs her approach in "An Ideal Kitchen," offering practical wisdom derived from both her professional training and the domestic challenges faced by women of her era. This book is highly recommended for both culinary enthusiasts and historical scholars alike, as it bridges the gap between 19th-century domesticity and modern cooking practices. Parloa's innovative ideas not only offer timeless recipes but also serve as a reflection of the evolving role of women in society. Readers will find her companion a valuable addition to their understanding of American culinary heritage.